Pork Tenderloin Roasted with Old-Fashioned Mustard Recipe

Ingredients:

• 1 lb. pork tenderloin
• 2 tbsp. old-fashioned mustard
• 2 garlic cloves, minced
• 1 tbsp. honey
• 1 tbsp. olive oil
• 1 tsp. dried thyme
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the mustard, garlic, honey, olive oil, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet and brush the mustard mixture all over the pork.
4. Roast the pork for 25-30 minutes or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
5. Remove the pork from the oven and let it rest for 5 minutes before slicing and serving.

Verdict:

This pork tenderloin roasted with old-fashioned mustard is a delicious and flavorful dish that is perfect for a special occasion or a simple weeknight dinner. The mustard and honey glaze gives the pork a sweet and tangy flavor that complements the tender and juicy meat. Serve it with your favorite sides like roasted potatoes, vegetables, or salad.

Serving Suggestions:

• Roasted potatoes
• Roasted vegetables
• Green salad