Pork Tenderloin with Dried Apricots Recipe

This pork tenderloin recipe is perfect for a special occasion or holiday. The combination of savory pork and sweet apricots creates a mouth-watering dish that is sure to impress your guests.

Ingredients:

• 2 pork tenderloins (1-2 pounds each)
• 1 cup dried apricots
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 cloves of garlic, minced
• 1 tbsp. olive oil
• salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, soak the dried apricots in the white wine for at least 30 minutes.
3. Season the pork tenderloins with salt and pepper and set aside.
4. In a large skillet, heat the olive oil over medium-high heat. Add the pork tenderloins and brown on all sides, about 8-10 minutes.
5. Remove the pork from the skillet and set aside.
6. Add the garlic to the skillet and cook for 1-2 minutes until fragrant.
7. Add the chicken broth and the wine-soaked apricots to the skillet and bring to a simmer. Cook for 5-10 minutes until the liquid has reduced by half.
8. Place the pork tenderloins in a baking dish and pour the apricot-wine mixture over the top.
9. Bake in the oven for 20-25 minutes or until internal temperature reaches 145°F (for medium-rare) or 160°F (for medium) on a meat thermometer.
10. Let the pork rest for 5 minutes before slicing and serving.

Serving Suggestions:

This pork tenderloin with dried apricots is perfect served with roasted vegetables or a side salad. It pairs well with red wine such as a Pinot Noir or Merlot. Serve with a crusty bread to soak up all the delicious sauce!

Verdict:

This dish is a crowd-pleaser and perfect for a special occasion. The tender pork and sweet apricots create a beautiful balance of flavors. It’s easy to make and a dish that will impress your guests!