Portuguese-style Pork Stir-fry Recipe

Ingredients:

• 2 pounds pork tenderloin, sliced into thin strips
• 1 large onion, sliced
• 2 red bell peppers, sliced
• 3 garlic cloves, minced
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice

Instructions:

1. Season the pork strips with the paprika, oregano, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork strips and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Add the onion, bell peppers, and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the wine and chicken stock to the skillet and bring to a simmer. Cook until the liquid reduces by half, about 5-7 minutes.
5. Return the pork to the skillet and stir well. Cook until the pork is heated through, about 3 minutes.
6. Remove from heat and stir in the parsley and lemon juice. Serve hot.

Verdict:

This Portuguese-style pork stir-fry is packed with flavor and texture. The tender pork strips are combined with the sweetness of the bell peppers and the pungency of the onion and garlic. The addition of herbs like oregano and parsley provides fragrant, fresh notes to the dish. The white wine and chicken stock create an aromatic sauce that brings all the flavors together. This is an easy and versatile pork dish that can be served with rice or potatoes for a complete meal.

Serving Suggestions:

• Serve with boiled or mashed potatoes and green beans for a classic comfort meal
• Top with fresh cilantro and yogurt for an additional flavor boost
• For a low-carb option, serve over cauliflower rice or zucchini noodles
• Pair with a glass of crisp white wine or hoppy beer to complement the flavors of the dish