Potato Gratin Recipe

Ingredients:

• 4 large Potatoes
• 1 cup Heavy cream
• 1 cup Milk
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1 tsp Black pepper
• 1/2 tsp Nutmeg, grated
• 1 cup Gruyere cheese, grated
• 1/2 cup Parmesan cheese, grated
• 2 tbsp Butter

Directions:

1. Preheat oven to 375F. Grease a baking dish with butter.
2. Peel the potatoes and slice them thinly.
3. In a small saucepan, heat the cream, milk, garlic, salt, black pepper, and nutmeg over medium-low heat. Heat until simmering, then remove from heat and set aside.
4. Layer the potato slices in the baking dish, overlapping them slightly. Pour the cream mixture over the potatoes, making sure it covers all the potatoes.
5. Sprinkle the grated Gruyere cheese and Parmesan cheese over the potatoes.
6. Dot the butter over the cheese.
7. Cover the dish with foil and bake for 35-40 minutes.
8. Remove the foil and bake for another 20-25 minutes or until the top is golden and the potatoes are cooked through.
9. Let the gratin cool for 10 minutes before serving.

Serving Suggestions: Serve warm as a side dish with roasted meat or vegetables.

Verdict: This potato gratin recipe is a classic French dish that never disappoints. It is rich, creamy, and cheesy, making it the perfect comfort food for cold winter nights. The addition of nutmeg adds a warm and cozy flavor, which makes the dish even more inviting. This recipe is easy to make and always a crowd-pleaser.