Potato Gratin with Meat, Without Cream Recipe

Ingredients:

• 4 large potatoes, sliced thinly
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup grated cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and cook for a few minutes until they are softened.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease.
4. Add the salt, black pepper, thyme, and rosemary to the skillet and mix in with the beef and onion.
5. Arrange a layer of sliced potatoes in a greased baking dish. Add a layer of the beef mixture on top. Repeat until all the potatoes and beef mixture are used up.
6. Cover the baking dish with foil and bake for 45-50 minutes.
7. Remove the foil from the dish and sprinkle the grated cheddar cheese over the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Verdict:

This potato gratin with meat is a hearty and flavorful meal that is sure to satisfy your cravings. The combination of tender potatoes and seasoned ground beef is topped off with melted cheddar cheese that makes this dish a real treat for your taste buds!

Serving Suggestions:

This potato gratin with meat pairs well with a fresh salad or some steamed vegetables on the side. You can also serve it with a slice of crusty bread to soak up the delicious juices. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.