Potato Gratin with Mustard Recipe

Ingredients:

• 4 potatoes
• 3 cloves of garlic
• 1 cup of heavy cream
• 1 tablespoon of dijon mustard
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Mince the garlic cloves.
4. In a saucepan, heat the heavy cream and minced garlic on medium heat until it starts to simmer.
5. Add the dijon mustard, salt, and black pepper to the saucepan and stir.
6. Grease a baking dish with butter or oil.
7. Create a layer of potato slices on the bottom of the baking dish.
8. Pour some of the cream mixture over the potatoes.
9. Add another layer of potatoes and pour more of the cream mixture over the potatoes.
10. Repeat this layering process until all the potatoes are used.
11. Sprinkle the grated Parmesan cheese over the top of the potato gratin.
12. Cover the baking dish with foil.
13. Bake the potato gratin for 40 minutes.
14. Remove the foil and bake the potato gratin for an additional 20-30 minutes or until the cheese is golden brown and the potatoes are cooked.

Verdict:

This potato gratin with mustard is a delicious and indulgent side dish. The dijon mustard adds a tanginess to the creamy sauce, and the Parmesan cheese creates a perfectly golden crust. This dish is perfect for a special occasion or a cozy dinner party.

Serving Suggestions:

This potato gratin can be served as a side dish to your favorite meat or vegetable entree. It pairs well with roasted chicken, grilled steak, or roasted vegetables. You can also top the gratin with some chopped fresh herbs like parsley or chives for some added flavor and freshness.