Potato Onion Omelet Recipe

Ingredients

• 4 medium-sized potatoes
• 1 large onion
• 6 large eggs
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions

1. Peel and thinly slice the potatoes and onion.
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Add the potatoes and onion to the skillet and sauté until tender and golden brown.
4. In a bowl, whisk the eggs with salt and pepper to taste.
5. Pour the egg mixture over the potatoes and onions in the skillet.
6. Cover and cook over low heat until the top of the omelet is set and the bottom is golden brown, about 10 minutes.
7. Using a spatula, carefully fold the omelet in half and cook for an additional 2 minutes.
8. Transfer the omelet to a serving platter and slice into wedges.
9. Serve hot.

Verdict and Serving Suggestions

This potato onion omelet is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. The combination of tender potatoes, sweet onions, and fluffy eggs makes for a hearty and flavorful dish that is sure to please everyone. Serve this omelet with a side salad or fresh fruit for a complete meal. It also makes a great addition to any brunch or potluck spread. Enjoy!