Potato Pancakes Recipe

Ingredients:

• 2 cups grated potatoes
• 1 onion, finely chopped
• 2 eggs, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, mix together grated potatoes, chopped onion, beaten eggs, all-purpose flour, salt and black pepper. Stir until the mixture is evenly combined.
2. Heat vegetable oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the hot oil, and flatten slightly with the back of a spoon. Cook each side until golden brown, about 3-4 minutes per side.
3. Repeat until all of the potato mixture has been used up, adding more oil to the skillet as necessary.
4. Serve the potato pancakes hot, garnished with chopped fresh dill or other herbs if desired.

Verdict:

Potato pancakes are a classic comfort food that evoke memories of home-cooked meals. This recipe is simple and easy to follow, making it the perfect go-to dish for a quick and delicious meal. The combination of grated potatoes and onion creates a crispy and savory texture, with the addition of eggs and flour binding the ingredients together. The result is a tasty and satisfying dish that can be enjoyed on its own or paired with a variety of sides.

Serving Suggestions:

• Serve the potato pancakes with sour cream or applesauce for a traditional flavor.
• Top with a poached egg and thick-sliced ham for a hearty brunch dish.
• Pair with a simple side salad for a light and refreshing meal.
• For a twist on tradition, top with smoked salmon and cream cheese for a fancy hors d’oeuvre.