Potato Puff Pastry Recipe

Ingredients:

• 2 large potatoes, peeled and diced
• 1 sheet of puff pastry, thawed
• 1 egg, beaten
• 1 tbsp olive oil
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder

Instructions:

1. Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.
2. Place the diced potatoes in a pot of boiling water and cook for 10-12 minutes, or until they are fork-tender.
3. Drain the potatoes and mash them with a fork or a potato masher until they are smooth.
4. In a large bowl, mix the mashed potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
5. Unfold the puff pastry sheet and place it on a floured surface.
6. Spoon the potato mixture onto the puff pastry sheet, leaving a border of about 1 inch around the edges.
7. Brush the beaten egg around the edges of the puff pastry.
8. Roll up the edges of the puff pastry to make a border and pinch the edges to seal.
9. Brush the beaten egg over the top of the puff pastry.
10. Bake the potato puff pastry in the preheated oven for 20-25 minutes, or until golden brown.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This potato puff pastry is a delicious and easy-to-make savory snack or appetizer that is sure to impress your guests. The flaky puff pastry and creamy mashed potato filling are a match made in heaven. It’s a great dish to serve at parties or to enjoy on a lazy weekend afternoon.

Serving suggestions:

• Serve the potato puff pastry with a side of green salad or roasted vegetables for a complete meal.
• Cut the pastry into small squares to serve as finger food at a cocktail party.
• Top the puff pastry with some grated cheese or fresh herbs before baking for an extra burst of flavor.