Potato Salad Recipe

Ingredients:

• 2 lbs. potatoes, peeled and cubed
• 4 hard-boiled eggs, chopped
• 1 small onion, diced
• 1/2 cup celery, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp. dijon mustard
• 2 tbsp. apple cider vinegar
• 1 tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. pepper

Directions:

1. In a large pot, bring enough water to cover the potatoes to a boil. Add the potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, combine the potatoes, eggs, onion, and celery.
3. In a small bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, sugar, salt, and pepper.
4. Pour the dressing over the potato mixture and toss until well coated.
5. Refrigerate for at least 1 hour before serving.

Verdict:

This classic potato salad recipe is creamy and flavorful, with a tangy dressing that pairs perfectly with the tender potatoes and crunchy veggies. It’s the perfect side dish for summer barbecues, picnics, or potlucks.

Serving suggestions:

This potato salad can be served chilled or at room temperature and pairs well with grilled meats, sandwiches, or as part of a picnic spread. Garnish with fresh herbs or chopped scallions for added flavor and presentation. Enjoy!