Potatoes with Tomato Sauce Recipe

Ingredients:

• 4-6 Potatoes, peeled and cubed
• 1 Onion, finely chopped
• 2 Garlic cloves, minced
• 2 Tomatoes, chopped
• 2 tbsp Tomato paste
• 1 tsp Paprika
• 1 tsp Dried oregano
• ½ tsp Salt
• ¼ tsp Black pepper
• 2 cups Water
• 2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onions and sauté for 2-3 minutes, or until they become soft and translucent.
3. Add garlic and sauté for another 30 seconds, or until fragrant.
4. Add the chopped tomatoes and tomato paste and stir well.
5. Add the cubed potatoes, paprika, dried oregano, salt, and black pepper.
6. Add water and stir well.
7. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
8. Stir occasionally to make sure the potatoes do not stick to the bottom.
9. Remove from heat and let it cool for a few minutes before serving.

Serving Suggestions:

• Serve hot with crusty bread or rice.
• Sprinkle with chopped parsley or coriander for extra flavor.
• You can also add other vegetables like carrots or zucchini to make it even more nutritious.

Verdict:

This Potato with Tomato Sauce recipe is a simple and flavorful dish that is perfect for a comforting meal. The tangy tomato sauce complements the soft and fluffy potatoes perfectly, making it a crowd-pleaser. Serve it with some crusty bread or rice for a satisfying meal.