Potatoes en Papillote Recipe

Ingredients:

• 4 large potatoes, peeled and sliced thinly
• 2 cloves garlic, minced
• 4 sprigs fresh thyme
• 4 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 4 sheets parchment paper, cut into 12-inch circles

Directions:

1. Preheat the oven to 375°F.
2. Lay each sheet of parchment paper flat on a work surface, and place a handful of thinly sliced potatoes in the center of each.
3. Sprinkle the minced garlic and thyme leaves evenly over the potatoes, and top each portion with a tablespoon of butter.
4. Season the potatoes with salt and black pepper, to taste.
5. Bring the edges of the parchment paper together over the potatoes, and fold them down tightly in a series of overlapping folds to seal the packet.
6. Transfer the packets to a baking sheet, and bake for 20-25 minutes, until the potatoes are cooked and tender.
7. Remove from the oven, and let cool for a few minutes before opening the packets.
8. Transfer the potatoes to serving plates, and serve immediately.

Verdict:

Potatoes en papillote is a delicious and easy-to-make dish that’s perfect for a healthy and quick weeknight dinner. The parchment paper helps infuse the potatoes and garlic with flavor and also keeps them moist and succulent. The addition of fresh thyme adds a fragrant herbal note to the dish. This dish will surely impress your dinner guests, and it pairs well with roasted chicken or beef.

Serving suggestions:

Serve the potatoes en papillote with a side of steamed green beans or roasted carrots to make it a balanced meal. For a heartier meal, pair it with a grilled steak or fish.