Poultry or Chicken Broth Recipe

Broth is a savory and warming addition to many dishes. It is also super easy to prepare at home! This recipe for poultry or chicken broth is flavorful and nourishing, perfect for sipping or using as a base for soups and stews.

Ingredients:

• 1 whole chicken carcass
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 4 cloves garlic, smashed
• 1 tablespoon whole black peppercorns
• 1 tablespoon apple cider vinegar
• 10 cups water

Instructions:

1. Place all ingredients in a large pot or slow cooker.
2. Add water and stir to combine.
3. Bring the mixture to a simmer over medium-high heat.
4. Reduce heat to low and let cook for at least 4 hours (or up to 24 hours), stirring occasionally.
5. After cooking, remove the solids with a slotted spoon or strainer.
6. Use the broth immediately or let cool and refrigerate/freeze for later use.

Verdict:

This chicken broth is comforting and nutritious, perfect for sipping on a chilly day or adding to a variety of recipes. The addition of apple cider vinegar helps to extract even more nutrients from the chicken bones, making it an especially healthy choice. Plus, it’s incredibly easy to make at home!

Serving Suggestions:

• Use as a base for soups and stews, such as chicken noodle soup or vegetable soup.
• Serve warm in a mug or bowl for a comforting beverage.
• Use as a cooking liquid for grains or pasta to add flavor.
• Add to sauces or gravies for extra richness and depth of flavor.
• Freeze in ice cube trays for a convenient addition to any recipe.