Poultry, Pineapple and Avocado Tacos Recipe

Ingredients:

• 1 lb ground poultry (chicken or turkey)
• 1 small pineapple, diced
• 1 avocado, diced
• 1 red onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8-10 corn or flour tortillas
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper and cook until softened, about 5 minutes.
2. Add minced garlic, chili powder, cumin, paprika, salt, and black pepper to the skillet. Cook for another minute, stirring frequently.
3. Add ground poultry to the skillet and cook until browned and fully cooked, breaking up any large clumps with a spatula.
4. Add diced pineapple and cook for another 2-3 minutes until heated through.
5. Remove the skillet from the heat and stir in diced avocado.
6. Warm tortillas according to package instructions.
7. Serve the poultry and pineapple mixture on the tortillas, topped with your preferred toppings.

Verdict:

These Poultry, Pineapple and Avocado Tacos are a delicious and flavorful twist on traditional tacos. The sweetness of the pineapple and creaminess of the avocado perfectly balance the savory and slightly spicy ground poultry. They are perfect for a quick weeknight dinner or a fun and festive party dish.

Serving Suggestions:

Serve alongside a side of rice and black beans for a complete meal. Add a margarita or icy cold beer for a refreshing drink option.