Praline Tiramisu Cream Recipe

Ingredients:

• 1 cup heavy cream
• 8 ounces mascarpone cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup coffee liqueur
• 1 teaspoon vanilla extract
• 1/2 cup chopped pralines
• 24 ladyfingers (about 7 ounces)
• 1 cup strong coffee
• Cocoa powder, for dusting

Instructions:

1. In a large mixing bowl, beat cream until stiff peaks form.
2. In a separate bowl, mix together mascarpone and powdered sugar until smooth.
3. Add coffee liqueur, vanilla extract, and 1/4 cup of chopped pralines to the mixture and mix until well combined.
4. Gently fold mascarpone mixture into whipped cream until fully incorporated.
5. In a shallow dish, combine coffee and remaining chopped pralines.
6. Dip ladyfingers in coffee mixture for a few seconds, then arrange in bottom of a 9×13 inch dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat with another layer of coffee-dipped ladyfingers and remaining mascarpone mixture.
9. Dust top layer with cocoa powder and refrigerate for at least 2 hours.

Serving Suggestions:

Serve cold and garnish with additional chopped pralines and cocoa powder. This sweet and creamy dessert pairs well with a cup of coffee or espresso. Enjoy!

Verdict:

This Praline Tiramisu Cream is a mouthwatering twist on the classic Italian dessert. With its fluffy mascarpone cream, crunchy pralines, and bold coffee flavors, it’s sure to be a hit with anyone who loves rich and indulgent desserts. The recipe is easy to follow and can be made ahead of time for a stress-free dessert. Give it a try and see for yourself!