Prawn Tagliatelle Recipe

Ingredients

• 1 pound tagliatelle pasta
• 1 pound prawns, peeled and deveined
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Add the prawns to the skillet, season with salt and pepper to taste, and cook until pink and cooked through, about 3-4 minutes.
4. Pour in the white wine and stir, scraping any browned bits from the bottom of the pan. Bring the mixture to a boil and cook until the wine is reduced by half.
5. Pour in the heavy cream and stir. Cook for 2-3 minutes, until the sauce has thickened slightly.
6. Add the cooked pasta to the skillet and toss to combine with the prawn mixture. If the pasta seems dry, add a splash of pasta water to loosen the sauce.
7. Garnish with chopped parsley and serve immediately.

Verdict and Serving Suggestions

This prawn tagliatelle recipe is a delicious and indulgent meal that is perfect for special occasions or a fancy date night at home. The creamy sauce is perfectly balanced with the garlic and white wine, while the prawns add a rich and flavorful taste to the dish. Serve hot with a side of garlic bread and a crisp green salad for a perfect meal. Enjoy!