Prawns with Curry and Coconut Milk Recipe

Ingredients:

• 400g peeled and deveined prawns/shrimp
• 1 can of coconut milk
• 1 tablespoon of olive oil
• 1 tablespoon of yellow curry powder
• 1 teaspoon of ginger paste
• 1 teaspoon of garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• Salt to taste
• Fresh Coriander/Cilantro Leaves for garnishing

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add ginger paste and garlic paste, stir for about a minute until fragrant.
3. Add curry powder, cumin powder, coriander powder and stir for another minute.
4. Add the prawns and salt, stir for 2-3 minutes until the prawns turn pink.
5. Pour in the coconut milk and bring to a gentle boil.
6. Simmer for 5-7 minutes, stirring occasionally.
7. Garnish with coriander/cilantro leaves and serve with steamed rice or naan bread.

Verdict:

This prawn curry with coconut milk is a delicious dish that comes together quickly. The prawns are juicy and succulent and the curry is fragrant and flavorful. The coconut milk adds a creaminess that balances well with the spices. This dish is perfect for those who enjoy a bit of heat and it pairs well with plain steamed rice or naan bread.

Serving Suggestions:

• Plain steamed rice
• Naan bread
• Cucumber Raita
• Mango Chutney
• Green Salad