Provencal Prawns

Ingredients:

• 1 pound large raw prawns, peeled and deveined
• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves, thinly sliced
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• 2 tablespoons butter
• Salt and pepper, to taste
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the garlic, thyme, oregano, and red pepper flakes and cook until fragrant, about 1-2 minutes.
2. Increase the heat to high and add the prawns. Cook until they just turn pink, about 2-3 minutes.
3. Pour in the white wine and bring to a simmer. Cook until the wine has reduced by half, about 2-3 minutes.
4. Add the butter and stir until melted and the sauce has thickened slightly, about 1-2 minutes.
5. Season with salt and pepper to taste.
6. Transfer the prawns and sauce to a serving dish. Garnish with chopped parsley and lemon wedges.

Verdict:

Provencal prawns are a classic French dish that is packed with flavor. The combination of garlic, herbs, and white wine creates a delicious sauce that is perfect for dipping crusty bread into. The prawns themselves are tender and juicy, making this dish an absolute win in terms of both taste and texture.

Serving Suggestions:

Provencal prawns are a great main course option for a fancy dinner party or a romantic meal for two. Serve them alongside your favorite steamed vegetables, or pair them with a light green salad for a refreshing contrast to the rich sauce. Don’t forget the crusty bread for soaking up every last drop of that delicious sauce!