PRUNE MOUSSE

Ingredients:

• 250g dried prunes
• 500ml water
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• 1 cup heavy cream
• 2 tbsp sugar
• 1 envelope unflavored gelatin

Instructions:

1. Soak the prunes in warm water for 30 minutes.
2. In a saucepan, bring the soaked prunes and 500ml water to a boil and let simmer for 10 minutes.
3. Take the mixture off heat and let cool for a few minutes. Once cooled, blend the mixture until it becomes a smooth puree.
4. Add lemon juice, vanilla extract, and cinnamon powder to the puree and mix well.
5. In a separate bowl, beat the heavy cream and sugar together until the mixture forms stiff peaks.
6. Prepare the gelatin according to the instructions on the box and let it cool for a few minutes.
7. Gradually add the gelatin to the prune puree mixture and stir well.
8. Add the prune puree mixture to the whipped cream and fold it in gently until fully combined.
9. Pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours or until set.
10. Serve chilled and enjoy!

Verdict:

This prune mousse is a unique dessert that is both sweet and tangy. The smooth and creamy texture of the mousse pairs perfectly with the bold flavors of prunes, cinnamon, and vanilla. It’s an elegant and sophisticated dessert that is sure to impress your guests.

Serving Suggestions:

Serve the prune mousse with a dollop of whipped cream and a sprinkle of cinnamon powder. You can also garnish it with fresh fruits like raspberries or slices of orange. Serve it in elegant glass dishes to add a touch of sophistication to your dessert presentation.