Puff Pastry Bites Recipe

Ingredients:

• 2 sheets of puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon of water
• 1/2 cup of your favorite filling (e.g., cheese, spinach, caramelized onions)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Unroll one sheet of the puff pastry on a lightly floured surface. Cut it into small squares, about 2 inches in size.
3. In a small bowl, whisk together the egg and water to create an egg wash.
4. Place 1 tablespoon of your chosen filling onto each square and brush the edges with egg wash. Fold each square to create a triangle and use a fork to crimp the edges closed.
5. Repeat with the remaining sheet of puff pastry and filling.
6. Place the triangle pastry bites on a baking sheet lined with parchment paper. Brush the tops with the remaining egg wash.
7. Bake for 15 to 20 minutes, or until the pastry is golden brown and puffed.

Serving Suggestions:

Serve these puff pastry bites warm as an appetizer or snack, or alongside a salad for a light lunch. They also make a great addition to a party platter or as part of a brunch spread. Enjoy!

Verdict:

These puff pastry bites are crispy and flaky, with a delicious filling that can be customized to your liking. They’re easy to make and are perfect for any occasion, from a casual get-together to a fancy dinner party.