Puff Pastry Mini Pizza Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup pizza sauce or marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni or preferred pizza toppings
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Unroll the puff pastry sheet onto a lightly floured surface. Use a 3-inch round cookie cutter or cup to cut out circles from the pastry sheet.
3. Place the pastry circles onto a baking sheet lined with parchment paper.
4. Use a fork to prick holes in the middle of each pastry circle. This will prevent the pastry from puffing up too much in the oven.
5. Spread the pizza sauce onto each pastry circle, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce.
6. Top the mini pizzas with pepperoni slices or any other desired toppings.
7. In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper. Brush the edges of each pastry circle with the oil mixture.
8. Bake the mini pizzas in the preheated oven for 10-12 minutes, or until the pastry is puffed and golden brown and the cheese is melted and bubbly.
9. Serve the mini pizzas hot and enjoy!

Verdict:

These puff pastry mini pizzas are a fun and delicious twist on traditional pizza. The puff pastry gives the crust a crispy, flaky texture, while the toppings provide all the classic pizza flavors. These mini pizzas are the perfect appetizer or party food, but they’re also great for a quick and easy dinner.

Serving Suggestions:

Serve these puff pastry mini pizzas with a side salad for a complete meal, or offer a variety of pizza toppings so everyone can customize their own mini pizzas. These mini pizzas are also great for a party or gathering – you can even set up a mini pizza bar with different sauces, cheeses, and toppings so guests can create their own perfect mini pizzas. Enjoy!