Puff Pastry Tart with Apples and Cinnamon Recipe

Ingredients:

• 1 sheet of frozen puff pastry, thawed
• 2 medium-sized apples, peeled and thinly sliced
• 1/4 cup brown sugar
• 1 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 1 egg yolk, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 1/8 inch thick.
3. Transfer the puff pastry onto a baking sheet lined with parchment paper.
4. In a medium bowl, mix the sliced apples, brown sugar, flour, cinnamon and salt until the apples are evenly coated.
5. Arrange the apple slices on top of the puff pastry, leaving a 1-inch border around the edges.
6. Dot the top of the apples with small pieces of butter.
7. Brush the edges of the puff pastry with the beaten egg yolk.
8. Bake for 25 to 30 minutes or until the puff pastry is golden and the apples are tender.
9. Serve warm or at room temperature.

Verdict:

This puff pastry tart with apples and cinnamon is a perfect dessert for any occasion. The combination of flaky puff pastry, sweet baked apples, and warm cinnamon spices creates a delightful and comforting treat. The easy preparation makes it a quick and simple indulgence that will satisfy any sweet tooth.

Serving Suggestions:

This puff pastry tart can be served warm with a scoop of vanilla ice cream or whipped cream on top. Alternatively, it can be served at room temperature with a drizzle of caramel sauce. Pair it with a cup of coffee or tea for a cozy and satisfying after-dinner treat.