Puff Pastry with Porcini Mushrooms Recipe

Ingredients

• 1 sheet of puff pastry
• 1/2 pound porcini mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into four equal rectangles.
3. In a skillet over medium heat, melt the butter and olive oil together. Add the onion and garlic and cook until the onion is soft and browned.
4. Add the sliced mushrooms and cook until they are cooked through and lightly browned.
5. Stir in the grated Parmesan cheese, salt, and black pepper, and mix until everything is well combined.
6. Divide the mushroom mixture evenly among the four pastry rectangles, spreading it out in the center of each rectangle.
7. Brush the beaten egg around the edges of each pastry rectangle.
8. Carefully fold the edges of the pastry over the mushroom filling, pinching the corners together to seal everything inside.
9. Place the pastries on the prepared baking sheet and brush the tops with the beaten egg.
10. Bake for 20-25 minutes until the pastry is golden brown and flaky.
11. Serve hot or warm.

Verdict

This puff pastry with porcini mushrooms recipe is a delightful and savory treat that’s perfect for any occasion. The earthy, robust flavor of the mushrooms pairs perfectly with the flaky and buttery pastry crust, while the Parmesan cheese adds a rich and tangy kick.

Serving Suggestions

These pastries can be served as a light lunch or as an appetizer for a dinner party. For a complete meal, pair them with a crisp, mixed greens salad, or serve them alongside a creamy mushroom soup.