Puff Pastry with Vegetables Recipe

Ingredients:

• 1 puff pastry sheet
• 1/2 cup red onion, chopped
• 1/2 cup bell peppers, chopped
• 1/2 cup zucchini, chopped
• 1/2 cup eggplant, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. olive oil
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat the olive oil in a skillet over medium-high heat and sauté the garlic until fragrant. Then add the onions and cook until softened.
3. Add the bell peppers, zucchini, and eggplant. Sauté until they are slightly tender, for about 5 minutes.
4. Season with oregano, salt, and black pepper. Set aside to cool.
5. Cut the puff pastry sheet in half. Scoop the cooled veggies on top of one half.
6. Brush the edges with beaten egg. Cover with the other half of the puff pastry sheet.
7. Seal the edges by pressing them together with a fork. Brush the top of the pastry with more beaten egg.
8. Make small slits on the pastry to let the steam out. This will make the pastry rise and cook evenly.
9. Bake at 400°F (200°C) for 20-25 minutes or until the pastry is golden brown and puffed up.
10. Remove from the oven and let it cool for 5 minutes. Serve warm.

Verdict:

This Puff Pastry with Vegetables recipe is an easy, flavorful, and healthy way to enjoy a pastry dish. The combination of mixed veggies cooked in olive oil and Mediterranean flavors make it simply delicious.

Serving Suggestions:

Serve your Puff Pastry with Vegetables with a fresh green salad and enjoy it as a hearty meal at lunch or as a main dish at dinner. You can also slice the pastry into smaller pieces and serve them as an appetizer or snack. Enjoy!