Puff Pastry with White Pudding and Fig Chutney Recipe

Ingredients:

• 1 puff pastry sheet
• 1 egg, beaten
• 200g white pudding
• 1 tablespoon olive oil
• 1 brown onion, chopped
• 3 garlic cloves, minced
• 400g ripe figs, chopped
• 100g brown sugar
• 1 tablespoon mustard seeds
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Dust your work surface with flour and roll out the puff pastry sheet to a thickness of 5mm.
3. Cut the pastry into 4 squares and place them on a baking tray lined with baking paper.
4. Brush the beaten egg over the pastry squares and bake for 15-20 minutes or until the pastry is golden brown and puffed up.
5. While the pastry is baking, prepare the fig chutney by heating the olive oil in a saucepan over medium heat.
6. Add the chopped onion and garlic and cook until the onion is soft and translucent.
7. Add the chopped figs, brown sugar, mustard seeds, apple cider vinegar, and cinnamon to the pan and stir well.
8. Simmer for 10-15 minutes, stirring occasionally, until the chutney is thick and jammy in consistency.
9. Remove the pastry squares from the oven and let them cool for 5 minutes.
10. Divide the white pudding evenly between the pastry squares, spreading it out to the edges.
11. Top each square with a generous spoonful of the fig chutney.
12. Serve immediately, garnished with fresh herbs if desired.

Verdict:

This puff pastry with white pudding and fig chutney is a delicious combination of sweet and savory flavors. The flaky pastry provides the perfect base for the creamy white pudding and the fruity, tangy chutney. The mustard seeds and cinnamon add depth of flavor and give the dish a warming, comforting feel. This dish is easy to prepare and makes a perfect appetizer or light lunch.

Serving Suggestions:

Serve this dish alongside a crisp green salad for a light and tasty lunch. Alternatively, cut the pastry squares into smaller portions and serve them as an appetizer at your next dinner party. This dish pairs well with a chilled glass of sparkling white wine or a light beer.