Puffed Pancakes with Clementine Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 clementines, peeled and sectioned
• Whipped cream or maple syrup, for serving (optional)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until combined. Batter may have small lumps.
4. Preheat a non-stick pan over medium heat.
5. Add a little butter or oil to the pan.
6. Spoon 1/4 cup of batter into the pan for each pancake.
7. Cook until the edges start to dry and the surface is bubbly, then flip and cook until lightly browned on the other side.
8. Serve the pancakes topped with clementine sections and optional whipped cream or maple syrup.

Verdict:

These puffed pancakes are a deliciously fluffy and flavorful breakfast dish. The addition of clementine sections adds a tangy and refreshing twist to the dish.

Serving Suggestions:

These pancakes are best served warm and topped with clementine sections, whipped cream, or maple syrup. They make a great weekend or holiday breakfast dish!