Puffed Rice Chocolate Recipe

Ingredients:

• 2 cups puffed rice cereal
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Melt the chocolate chips along with the unsalted butter in a saucepan over low heat. Stir constantly until smooth.
2. Remove the saucepan from heat and add in the powdered sugar and vanilla extract. Stir until fully combined.
3. Add the puffed rice cereal to the mixture and stir until the cereal is fully coated with the chocolate mixture.
4. Line a square baking pan with parchment paper and pour the mixture into the pan.
5. Let the mixture cool until the chocolate has hardened. Cut it into bite-sized pieces and serve.

Verdict

Puffed rice chocolate is a delicious and easy-to-make dessert that everyone will love. The crispy texture of the puffed rice cereal pairs perfectly with the rich and indulgent chocolate. This recipe is great for parties, potlucks, or as a sweet treat to enjoy at home.

Serving Suggestions

Serve the puffed rice chocolate as a dessert or snack. You can also use it as a topping for ice cream or yogurt. Store any leftover pieces in an airtight container at room temperature for up to a week.