Pulp Salad Recipe

Ingredients:

• 2 cups mixed pulp (from juicing)
• 1 large carrot, peeled and grated
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed pulp, grated carrot, chopped bell pepper, and sliced red onion. Toss together with your hands to mix well.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss again to coat all the ingredients evenly.
4. Top with crumbled feta cheese and chopped parsley.
5. Chill in the refrigerator for at least 30 minutes before serving.

Verdict:

This Pulp Salad is fresh, vibrant, and super nutritious. It’s a great way to use up leftover pulp from juicing and turn it into a delicious and healthy meal. The sweetness from the carrots and honey, combined with the tangy dressing and salty feta cheese, creates a perfect balance of flavors. It’s also a fantastic vegan and gluten-free option.

Serving Suggestions:

This salad can be served as a side dish or a main course. It’s great on its own or with some grilled chicken or fish. You can also add some nuts or seeds to it for extra crunch. Enjoy!