Pumpkin and Bacon Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 1 small pumpkin, peeled and thinly sliced
• 1/2 pound bacon, chopped
• 1/2 cup heavy cream
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels.
4. Add the sliced pumpkin to the same skillet and cook until tender, about 10 minutes. Arrange the pumpkin slices in the pie crust.
5. In a small bowl, whisk together the heavy cream, eggs, salt, and black pepper. Pour over the pumpkin slices in the pie crust.
6. Sprinkle the cooked bacon over the top of the custard mixture.
7. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.

Verdict:

This savory pumpkin and bacon tart is the perfect autumn comfort food. The buttery pie crust complements the creamy custard filling and the crispy bacon adds a delicious crunch. Serve hot or cold for a satisfying meal any time of day.

Serving suggestions:

– Serve with a side salad of mixed greens and your favorite dressing.
– Pair with a glass of dry white wine for a sophisticated dinner party.
– Add a dollop of whipped cream or sour cream on top for extra richness.