Pumpkin and Pepper Velouté Recipe

Ingredients:

• 1 medium-sized pumpkin or squash, peeled and chopped
• 2 red peppers, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 1 tsp of ground cinnamon
• Salt and pepper to taste
• 2 tbsp of olive oil

Instructions:

1. Heat a saucepan over medium heat and add olive oil.
2. Add onion and garlic. Sauté until it becomes translucent.
3. Add pumpkin and red pepper. Sauté until the vegetables become tender and browned.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Lower the heat and let the mixture simmer for 20-25 minutes or until the vegetables are soft.
6. Blend the mixture with a hand-held blender or transfer the mixture to a blender. Blend until it’s smooth.
7. Strain the mixture to remove any lumps.
8. Return the mixture to the saucepan and add the heavy cream and cinnamon. Stir until it’s well combined.
9. Add salt and pepper to taste.
10. Simmer for another 5-10 minutes to let the flavors blend.
11. Remove from heat and let it cool for a few minutes.
12. Serve hot with a sprinkle of chopped parsley and a dollop of cream if desired.

Verdict:

This pumpkin and pepper velouté is a rich, creamy soup that’s perfect for fall. The combination of sweet pumpkin and savory peppers gives it a unique flavor that’s sure to impress. It’s also comforting and satisfying, making it the perfect dish to warm you up on a chilly day.

Serving suggestions:

This soup is perfect as an appetizer or as a light lunch. You could also serve it as a side dish with roasted chicken or beef. It’s best served hot, with a sprinkle of chopped parsley and a dollop of cream for added creaminess. Enjoy!