Pumpkin and Potato Gratin Recipe

Ingredients

• 1 kg pumpkin, peeled and thinly sliced
• 1 kg potatoes, peeled and thinly sliced
• 2 cups grated cheese
• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Layer the pumpkin and potato slices in a 9×13 inch baking dish, alternating between the two vegetables.
3. In a mixing bowl, whisk together the heavy cream, minced garlic, dried thyme, salt, and black pepper.
4. Pour the cream mixture over the layered vegetables in the baking dish.
5. Sprinkle the grated cheese over the top of the cream mixture.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
8. Remove from the oven and let cool for 5-10 minutes before serving.

Verdict

This pumpkin and potato gratin is a delicious and hearty side dish that is perfect for any occasion. The creamy sauce, combined with the sharp and tangy cheese, pairs perfectly with the soft and savory vegetables. It’s a classic autumn dish that everyone will love!

Serving Suggestions

This gratin is a great side dish for a holiday meal or potluck dinner. It pairs well with roasted meats and vegetables, or can be enjoyed on its own as a rich and satisfying vegetarian option. Serve it hot and enjoy!