Pumpkin and Thyme Chutney Recipe

Ingredients:

• 2 cups pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan, combine the pumpkin puree, brown sugar, apple cider vinegar, thyme, cinnamon, ginger, cloves, salt, and black pepper. Mix to combine.
2. Cook over medium heat, stirring frequently, for 10-15 minutes or until the chutney has thickened and the flavors have melded together.
3. Remove from heat and let cool to room temperature before serving. Store in an airtight container in the refrigerator for up to a week.

Verdict:

This Pumpkin and Thyme Chutney is a delicious and flavorful condiment that pairs perfectly with roasted meats, cheeses and crackers, or even as a sandwich spread. The pumpkin adds a touch of sweetness while the spices and thyme provide a savory and earthy balance. It’s an excellent way to use up any leftover pumpkin puree and adds a seasonal twist to any meal.

Serving Suggestions:

• Spread on crostini with goat cheese and a drizzle of honey
• Top grilled chicken or pork with a spoonful of chutney
• Add to a cheese board for a seasonal twist
• Use as a sandwich spread for a Thanksgiving leftovers sandwich