Pumpkin Apple Ginger Velouté

Ingredients:

1. 2 tablespoons butter
2. 1 small onion, chopped
3. 2 teaspoons grated ginger
4. 1 medium pumpkin, peeled, seeded, and cubed
5. 2 medium apples, peeled and cubed
6. 4 cups chicken or vegetable broth
7. Salt and pepper, to taste
8. 1/2 cup heavy cream
9. Chopped fresh parsley or chives, for garnish

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and ginger and cook until onion is translucent, about 5 minutes.
2. Add the pumpkin and apples to the pot and stir to coat with the onion mixture. Pour in the broth and season with salt and pepper. Bring to a simmer and cook until the pumpkin and apples are tender, about 20 minutes.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let the soup cool slightly and puree it in batches in a blender or food processor.
4. Stir in the heavy cream and heat through. Taste and adjust seasoning as needed.
5. Ladle the soup into bowls and sprinkle with chopped parsley or chives, if desired.

Serving Suggestions:

• Serve the velouté as a starter to a fall-inspired meal with roasted chicken or turkey.
• Pour the soup into thermoses and take it on a picnic or fall hike.
• Garnish with crispy bacon pieces or croutons for added texture.

Verdict:

This pumpkin apple ginger velouté is a delicious and warming soup perfect for the cooler months. The sweet apples add a nice contrast to the earthy pumpkin, while the ginger adds warmth and depth. The heavy cream gives the soup a rich and velvety texture, making it a comforting meal in a bowl. The soup is easy to prepare and can be made in advance, making it a great option for entertaining or meal prep.