Pumpkin Boursin Lasagna Recipe

Ingredients:

• 12 lasagna noodles
• 2 cups pumpkin puree
• 1/2 cup Boursin cheese, crumbled
• 1/2 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups mozzarella cheese, shredded

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions and set aside.
3. In a large mixing bowl, combine pumpkin puree, Boursin cheese, ricotta cheese, Parmesan cheese, garlic powder, dried basil, salt, and black pepper. Mix well.
4. Spread a thin layer of the pumpkin mixture on the bottom of a 9×13-inch baking dish.
5. Arrange 4 lasagna noodles on top of the pumpkin mixture.
6. Spread another layer of the pumpkin mixture over the noodles.
7. Sprinkle 1/2 cup of shredded mozzarella cheese on top of the pumpkin mixture.
8. Repeat steps 5-7 two more times, ending with the remaining shredded mozzarella cheese on top.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for another 15 minutes or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before slicing and serving.

Verdict:

This Pumpkin Boursin Lasagna is a delicious and comforting meal that’s perfect for autumn. The pumpkin and Boursin cheese blend together perfectly and create a rich and savory flavor. The addition of the mozzarella cheese adds a nice gooeyness to the lasagna. It’s a unique twist on a classic dish that will surely impress your guests.

Serving Suggestions:

This lasagna can be served as a main dish with a side salad or garlic bread. It’s also a great dish to bring to a potluck or dinner party. It pairs well with red wine or a stout beer. Enjoy!