Roasted Pumpkin Recipe

Ingredients:

• 1 small pumpkin
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh thyme

Directions:

1. Preheat your oven to 375°F (190°C)
2. Cut off the top of the pumpkin and slice it in half. Remove the seeds and pulp from the center of the pumpkin.
3. Cut the pumpkin into 1-inch slices.
4. Place the pumpkin slices in a single layer on a baking sheet.
5. Drizzle the olive oil over the pumpkin and then sprinkle the salt, pepper, and thyme on top.
6. Bake in the preheated oven for 30-35 minutes, until the pumpkin is tender and lightly browned.
7. Remove from the oven and let it cool for 5-10 minutes.
8. Serve warm, garnished with additional fresh thyme if desired.

Verdict:

This roasted pumpkin recipe is an easy and delicious way to enjoy the flavor of pumpkin as a side dish. The combination of savory flavors works well with the natural sweetness of the pumpkin, making it a perfect accompaniment to any meal.

Serving Suggestions:

This roasted pumpkin recipe can be served as a side dish with grilled meats such as steak or chicken. It also pairs well with roasted vegetables and can be used as a topping for salads. As an alternative, you can puree the roasted pumpkin and make a soup or use it as a base for a pumpkin hummus dip.