Pumpkin Soup Recipe

Ingredients:

• 1 medium-sized pumpkin
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 cup heavy cream
• Chopped chives or parsley, for garnish

Instructions:

1. Cut the pumpkin in half, remove the seeds and stringy bits, and cut it into chunks.
2. Heat a large pot over medium heat, add a tablespoon of olive oil and saute the onions and garlic until they are translucent.
3. Add the pumpkin chunks to the pot and saute for 5 minutes.
4. Add the broth, nutmeg, cinnamon, ginger, salt, and pepper to the pot and bring to a boil.
5. Reduce the heat to medium-low and simmer for 20 to 30 minutes or until the pumpkin is tender.
6. Remove the pot from heat and puree the soup. You can use a blender or immersion blender to mix it until smooth.
7. Stir in the heavy cream and adjust the seasoning if needed.
8. Return the pot to the stove and cook for 5-10 minutes or until the soup has thickened slightly.
9. Serve in bowls, and garnish with chopped chives or parsley.

Verdict:

Pumpkin soup is a classic autumn recipe that is perfect for warming up on chilly nights. The combination of pumpkin, nutmeg, cinnamon, and ginger gives it a spicy-sweet flavor that pairs well with the creamy texture of the soup. This recipe is easy to follow and doesn’t take long to make, making it a great option for a quick and healthy dinner.

Serving Suggestions:

Serve pumpkin soup with crusty bread or grilled cheese sandwich for dipping. You can also top it with croutons, roasted pumpkin seeds, or a dollop of sour cream.