Apricot Punch Recipe

Ingredients:

• 1 cup apricot nectar
• 1 cup pineapple juice
• 2 cups ginger ale
• 2 cups orange juice
• 1/4 cup lemon juice
• 1/4 cup sugar

Instructions:

1. In a large pitcher, mix together apricot nectar, pineapple juice, orange juice, lemon juice, and sugar until sugar has dissolved.
2. Chill in the refrigerator for at least one hour before serving.
3. Before serving, stir in ginger ale.
4. Serve over ice, and garnish with fresh apricots or sliced oranges if desired.

Verdict:

This apricot punch is a deliciously refreshing and fruity drink perfect for any occasion. The combination of apricot nectar, pineapple juice, and ginger ale creates a unique and flavorful blend that is sure to impress your guests. Try it today!

Serving Suggestions:

Serve this punch at your next summer barbecue or outdoor event. It pairs well with grilled chicken or fish and fresh fruit salad. For an added touch, serve with decorative straws or drink umbrellas. Enjoy!