Quail Eggs Casserole with Comté Cheese

Ingredients:

• 12 quail eggs
• 1 cup grated Comté Cheese
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/4 tsp freshly ground black pepper
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 4 slices of bread (crusts removed and cut into squares)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together the quail eggs, heavy cream, salt, pepper, and nutmeg.
3. Grease a small casserole dish with 1 tablespoon of butter.
4. Place bread squares in a single layer on the bottom of the casserole dish.
5. Pour the egg and cream mixture over the bread.
6. Sprinkle the grated Comté cheese over the eggs.
7. Dot the remaining butter over the cheese.
8. Bake for 20-25 minutes or until the cheese is melted and the eggs are set.
9. Serve hot.

Verdict:

Quail Eggs Casserole with Comté Cheese is a delicious and satisfying dish that is perfect for breakfast, brunch, or any other meal of the day. The combination of rich, creamy eggs and nutty Comté cheese is truly delightful. The bread on the bottom adds a nice texture to each bite.

Serving Suggestions:

This casserole can be served on its own or with a side salad, fruit, or bread. It pairs well with a glass of orange juice or a cup of coffee.