Recipe: Quarter-Quarters at the Companion

Ingredients:

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup breadcrumbs
• 1 egg
• 8 slider buns
• 8 slices of cheddar cheese
• 8 slices of bacon
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together ground beef, salt, black pepper, garlic powder, breadcrumbs, and egg with your hands until combined.
3. Form the mixture into 8 small patties about 2 1/2 inches in diameter and 1/2 inch thick. Place them on the prepared baking sheet.
4. Bake for 15-20 minutes or until cooked through. While the patties are baking, cook the bacon in a skillet until crispy and set aside.
5. In a small bowl, whisk together mayonnaise, mustard, ketchup, paprika, and garlic powder to make the sauce.
6. To assemble, cut the slider buns in half and add a dollop of sauce on each bottom bun. Top with a cooked patty, a slice of cheese, and a piece of bacon. Serve immediately.

Verdict:

This twist on a classic burger is sure to impress your dinner guests. The combination of the flavorful beef, crispy bacon, and tangy sauce makes for a delicious and satisfying meal.

Serving Suggestions:

Quarter-quarters at the Companion go great with a side of sweet potato fries or roasted vegetables. They also make the perfect appetizer for a party when cut into smaller bite-sized pieces.