Quiche Butternut Spinach Recipe

Ingredients:

1 unbaked pie crust
2 cups butternut squash, peeled and cubed
2 cups fresh spinach leaves
1 small onion, chopped
4 large eggs
1 cup heavy cream
1 cup shredded Gruyere cheese
3 tablespoons olive oil
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F (200°C).
Place the pie crust into a 9-inch pie dish and trim the edges.
In a skillet, heat olives oil over medium heat and sauté onion until soft.
Add butternut squash cubes and continue cooking until they are tender.
Add spinach leaves and cook for an additional 2-3 minutes until wilted. Remove from heat.
In a mixing bowl, whip the eggs and heavy cream together.
Add shredded Gruyere cheese and mix well.
Add salt and pepper to taste.
Arrange the cooked butternut and spinach mixture onto the bottom of the prepared pie crust.
Pour the egg and cheese mixture over the vegetables.
Bake for 35-40 minutes or until a knife inserted into the center comes out clean.
Remove from oven and let it cool for 10 minutes.
Serve hot.

Verdict:

This quiche butternut spinach recipe is perfect for any meal, whether as a breakfast, brunch, or even dinner. It’s a healthy and flavorful dish that is easy to make and can be customized to your taste. The combination of butternut squash and spinach gives the dish a delightful sweetness and freshness that will surely delight your taste buds.