Quiche des bois with Duck Breast Recipe

Ingredients:

• 1 pre-made pie crust
• 4 eggs
• 1 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1/2 cup chopped mushrooms
• 1/4 cup chopped shallots
• 2 tablespoons butter
• 2 duck breasts
• Salt and pepper to taste
• Fresh thyme for garnish

Directions:

1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
3. In a small skillet, melt butter over medium heat.
4. Add chopped mushrooms and shallots and cook until softened, about 5 minutes.
5. In a mixing bowl, whisk together eggs and heavy cream.
6. Add Swiss cheese, cooked mushrooms, and shallots to the bowl and mix well.
7. Pour the mixture into the prepared pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and slightly golden.
9. While the quiche is baking, season duck breasts with salt and pepper.
10. Heat a large skillet over medium-high heat.
11. Cook duck breasts skin-side down for 5-7 minutes, until browned and crispy.
12. Flip the duck breasts and cook for another 5 minutes or until cooked to your preferred level of doneness.
13. Take the quiche out of the oven and let it cool for a few minutes.
14. Slice the duck breasts and arrange them on top of the quiche.
15. Garnish with fresh thyme and serve.

Verdict:

This quiche is a delicious and decadent treat that is perfect for brunch or dinner. The combination of rich duck breast with creamy quiche is a match made in heaven. The earthy flavors of mushrooms and shallots add depth to the dish, while Swiss cheese provides a nice melty texture. This recipe is sure to impress your guests or family with its sophisticated yet comforting flavors.

Serving Suggestions:

Serve the quiche with a simple salad of mixed greens dressed in a lemon vinaigrette. You can also pair it with a glass of white wine, such as a crisp Chardonnay or Sauvignon Blanc. For brunch, offer some fresh fruit and a side of hash browns or roasted potatoes. Enjoy!