Quiche in Cubes

Ingredients:

• 1 sheet (9-inch square) frozen puff pastry, thawed
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped fresh chives

Instructions:

1. Preheat oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to a thickness of 1/8 inch.
3. Cut the pastry into 3-inch squares, and fit them into the cups of a 12-cup muffin tin.
4. In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until smooth.
5. Stir in the cheese, bacon, and chives.
6. Spoon the mixture into the pastry cups, filling them about 2/3 full.
7. Bake for 20 to 25 minutes, or until the quiches are puffed, golden brown, and set in the middle.
8. Remove from the oven and let cool for a few minutes before removing the quiches from the muffin tin.

Verdict:

These quiche cubes are a delicious and impressive appetizer that can be served at any occasion. The combination of fluffy eggs, savory cheese and bacon, and fresh chives make for a tasty and satisfying dish that will leave your guests wanting more.

Serving suggestions:

These quiche cubes can be served as a light brunch dish or as an appetizer. Pair them with a green salad or fresh fruit for a balanced meal or serve them on their own for a tasty finger food. They are perfect for parties, potlucks, and other gatherings where bite-sized snacks are needed.