Quiche Lorraine with Puff Pastry Recipe

Ingredients:

• 1 package puff pastry, thawed
• 6 large eggs
• 1 1/2 cups milk
• 4 slices bacon, diced
• 1 cup shredded Gruyere cheese
• 1/2 onion, diced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and gently fit it into a 9-inch pie dish. Trim the edges and set aside.
3. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
4. Heat a large skillet over medium heat. Add bacon and onion, and sauté until bacon is crispy and onions are translucent. Remove from heat and drain the excess grease.
5. Add bacon and onion to the egg mixture and mix well.
6. Sprinkle 1/2 cup of shredded Gruyere cheese on the bottom of the puff pastry-lined pie dish.
7. Pour the egg mixture over the cheese.
8. Sprinkle the remaining 1/2 cup of shredded Gruyere cheese on top of the egg mixture.
9. Bake for about 40-45 minutes or until the egg mixture is set. The quiche should be golden brown on top.
10. Remove from the oven and let cool for 5 minutes before slicing and serving.

Verdict:

This Quiche Lorraine with Puff Pastry is a delicious and decadent meal that is perfect for brunch or dinner. The buttery and flaky puff pastry crust pairs perfectly with the creamy and savory egg filling. The addition of bacon and Gruyere cheese adds a rich and hearty flavor that will leave you feeling satisfied. Serve this quiche with a side salad or fresh fruit for a complete meal.