Quiche with Brussels sprouts Recipe

Ingredients:

• Pastry dough, rolled out and fitted into a 9-inch pie dish
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Gruyere cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet over medium-high heat, add the Brussels sprouts and sauté until lightly browned, about 8 minutes. Remove from the skillet and set aside.
3. In the same skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Remove from heat and let cool slightly.
4. In a medium mixing bowl, whisk together the eggs, heavy cream, salt and pepper.
5. Stir the onion mixture into the egg mixture until well combined.
6. Sprinkle the shredded Gruyere cheese into the bottom of the pie crust.
7. Arrange the Brussels sprouts on top of the cheese, then pour the egg mixture over the top.
8. Bake in the preheated oven for 30-35 minutes, until the quiche is just set and the crust is golden brown.
9. Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.

Verdict:

This quiche with Brussels sprouts is a wonderful addition to any brunch or lunch menu. It’s rich, savory and full of flavor. The Brussels sprouts add a nice crunch and a touch of sweetness to the dish while the Gruyere cheese and eggs give it a creamy texture. Overall, it’s a delicious and satisfying meal.

Serving Suggestions:

Serve this quiche warm with a side salad for a complete meal. It also makes a great party dish, so consider making it for your next gathering. It’s sure to be a hit with your guests.