Quiche with Feta and Green Beans

Ingredients

• 1 unbaked 9 inch pie crust
• 3-4 cups green beans, trimmed and blanched
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup crumbled feta cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9 inch pie dish and set aside.
3. In a large skillet over medium heat, sauté onion and garlic in a little bit of olive oil until softened.
4. Add blanched green beans to skillet and toss to combine with onions and garlic. Season with salt and pepper to taste and let cool slightly.
5. Sprinkle crumbled feta cheese on top of the green bean mixture and pour everything into the pie crust.
6. In a mixing bowl, whisk together eggs and milk. Season with salt and pepper to taste.
7. Pour the egg mixture over the green beans and feta in the pie crust.
8. Bake for 35-40 minutes, or until quiche is set and golden brown on top.
9. Remove from the oven and let cool for a few minutes before slicing.

Verdict

This quiche with feta and green beans is a tasty and healthy meal option that’s perfect for breakfast, lunch, or dinner. The combination of green beans, feta cheese, and eggs is delicious, and the pie crust adds a nice crunch. Serve it with a side salad for a complete meal.

Serving Suggestions

• Serve warm or cold.
• Top with chopped fresh herbs such as parsley or basil for extra flavor.
• Pair with a side salad or roasted vegetables.