Quiche without bacon crust

Ingredients:

• 1 unbaked pie crust
• 4 large eggs
• 1/2 cup of heavy cream
• 1/2 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 cup of spinach, chopped
• 1/2 cup of shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9-inch pie dish.
3. In a large bowl, whisk together eggs, heavy cream, milk, salt, and black pepper until smooth.
4. In a skillet over medium heat, heat olive oil. Add onions and red bell pepper and cook for 5 minutes, or until softened. Add chopped spinach and cook for another 2 minutes, or until wilted.
5. Add the sautéed vegetables to the egg mixture and mix well.
6. Pour the egg mixture into the pie crust. Sprinkle shredded cheddar cheese on top.
7. Bake for 35-40 minutes, or until the quiche is set and the edges are golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Verdict:

This quiche without bacon crust is a flavorful and healthy option for breakfast, lunch, or dinner. The combination of sautéed vegetables and cheddar cheese creates a delicious and satisfying dish that can be enjoyed by the whole family.

Serving suggestions:

• Serve with a side salad for a complete meal.
• Pair with a glass of white wine for a fancy brunch or dinner.
• Add some diced ham or turkey for a protein boost.