Quiche Recipe

Ingredients

• 1 pre-made pie crust
• 6 eggs
• 1 cup of milk
• 1 cup of diced ham or bacon
• 1 cup shredded cheese (cheddar or Swiss recommended)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375℉ (190℃).
2. Unroll the pie crust and place in a standard pie dish. Trim off the excess crust around the edges. Use a fork to pierce several holes in the bottom of the crust.
3. In a large mixing bowl, beat 6 eggs. Add in 1 cup of milk and mix well.
4. Mix in the diced ham or bacon, shredded cheese, diced onion, diced bell pepper, salt, and black pepper.
5. Pour the egg mixture into the pie crust.
6. Bake for 40-45 minutes until the quiche is golden brown and the filling is set in the center.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.

Verdict

This quiche is the perfect dish for breakfast, brunch, or even a light dinner. It’s a great way to use up leftover meat and vegetables you may have in your fridge. The filling is light yet satisfying and the pre-made crust saves you time in the kitchen.

Serving Suggestions

Serve with a side of fruit or a simple green salad for a well-balanced meal. Enjoy warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.