Quiche Recipe without Spinach, Zucchini, and Butternut Crust

Ingredients:

• 1 pie crust
• 6 large eggs
• 1 1/2 cups of milk
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of diced ham
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder

Instructions:

1. Preheat your oven to 375°F.
2. Place the pie crust in a 9-inch quiche dish and blind-bake it for 10 minutes. Remove from the oven.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
4. Add the shredded cheese, diced ham, onions, and bell peppers to the mixing bowl and stir until combined.
5. Pour the mixture into the pie crust, spreading it evenly.
6. Bake for 40-45 minutes or until the egg mixture is set and the top is golden brown.
7. Remove from the oven and allow it to cool for 5-10 minutes before slicing and serving.

Verdict:

This quiche is a tasty and satisfying meal option for breakfast, lunch, or dinner. The combination of cheddar cheese, diced ham, onions, and bell peppers creates a flavorful and filling dish that everyone will love. The pie crust used for this recipe can be either homemade or store-bought, depending on your preference and availability.

Serving Suggestions:

This savory quiche can be served alongside a light salad of mixed greens or fresh fruit for breakfast or brunch. For lunch or dinner, pair it with a bowl of creamy tomato soup or roasted vegetables for a satisfying and nutritious meal. This dish can be reheated in the microwave or oven the next day.