Quick and Easy Apple and Almond Cake Recipe

Ingredients:

• 1 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup diced apples
• 1/4 cup sliced almonds

Directions:

1. Preheat oven to 350°F. Grease a round cake pan and line with parchment paper.
2. In a medium bowl, whisk together almond flour, baking powder, and salt.
3. In a separate bowl, beat eggs until light and frothy. Stir in honey, applesauce and vanilla until well combined.
4. Fold in the flour mixture and mix until just combined. Stir in diced apples.
5. Pour batter into the prepared pan and sprinkle the top with sliced almonds.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Quick and Easy Apple and Almond Cake is moist, flavorful, and loaded with tender diced apples and crunchy sliced almonds. It is perfect for breakfast, snack, or dessert and great for any season. You can serve it warm or at room temperature, drizzled with honey or dusted with powdered sugar. Enjoy it with a cup of coffee or tea, or as a light and healthy after-dinner treat.