Quick and Easy Bechamel Recipe

Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Melt the butter in a medium-sized saucepan over medium heat.
2. Add the flour and whisk continuously for 2-3 minutes or until a paste forms.
3. Gradually pour in the milk, whisking constantly to ensure no lumps form.
4. Continue to whisk and cook for 5-7 minutes or until the sauce thickens and coats the back of a spoon.
5. Season with salt and pepper to taste.

Verdict and Serving Suggestions:

This quick and easy bechamel sauce is perfect for any recipe that requires a creamy sauce, such as lasagne or chicken pot pie. It can also be used as a base, adding cheese or other flavours to suit your meal. Serve immediately or store in an airtight container in the fridge for up to 3 days.